Tagged: Easter

Review Vermont Nut Free Chocolates - Fearless Food Allergy Mom

Review of Vermont Nut Free Chocolates

One of the things I love about being involved in the food allergy community is meeting other people fighting the fight! I have crossed paths with Mark from Vermont Nut Free Chocolates at several events over the years. I love that he makes chocolates free of peanuts and tree nuts! Unfortunately with my son’s multiple food allergies and my many sensitivities, we were not able to sample their products.  But my son has recently outgrown his egg and milk allergies (or so it seems – he eats lots of cheese and dairy products but I have yet to give him...

Chocolate Coconut Haystacks - Fearless Food Allergy Mom

Chocolate Coconut Haystacks, or, The Best Stuff Ever

Toasted coconut + chocolate = heaven, in my book. When I was a kid and we went those chocolate shops in the mall – you know, the ones where you could buy individual confections – I would always choose the chocolate coconut haystacks. They were so ridiculously good! Anyway, this is crazy yummy stuff. I make these all the time, and people always ask for the recipe. These chocolate coconut haystacks look so fancy but couldn’t be simpler to make. Shh, don’t tell anyone! I also give these as gifts, especially around the holidays. Wrap them in some pretty cellophane bags...

Easter with Food Allergies - FearlessFoodAllergyMom.com

Easter With Food Allergies

Celebrating Easter with food allergies can be a challenge, but here are some tips for Easter egg hunts and baskets, and recipes to make your Easter safe and happy for everyone! Easter Egg Hunt Those plastic Easter eggs that kids hunt for are often filled with chocolates, jelly beans and other candies that contain allergens. If there’s an allergic child in the group, here are some ideas: 1. This is my favorite one – Label the eggs with small stickers, one sticker design for each child in the hunt. For example, one child gets the eggs with the soccer stickers...

Honey Baked Ham Recipe - Fearless Food Allergy Mom

Holiday Honey Baked Ham Recipe

I make this honey baked ham almost every Easter and always get rave reviews. Last year I made it alongside a turkey at Thanksgiving, because we just need to have a crazy amount of food – that’s how we roll. People think it tastes just like a ham from the Honeybaked Ham store – but it’s way less expensive! I just buy a spiral cut ham from the big box store and throw away the nasty glaze packet, which usually has gluten and soy in it. This is a very easy recipe. The hardest part may be finding pear juice...

Green Beans Recipe - Fearless Food Allergy Mom

Green Beans With Fresh Vinaigrette

This green beans recipe is a great one for rounding out a holiday meal. Have you noticed that in a lot of holiday menus, all of the vegetables have been cooked in a casserole or roasted until they are limp? Not intentional, I’m sure, because everyone has those favorite recipes, smothered in sauce. But it’s nice to have a veggie dish that’s crisp and fresh to serve alongside those traditional casseroles. Here’s a recipe that I think you’ll enjoy, and it’s so simple to make. It’s cooked only briefly on the stove top, so it won’t take much of your...