Tagged: side dish

Caesar salad dressing - Fearless Food Allergy Mom

Caesar Salad Dressing Recipe

If you have a soy allergy, that whole aisle of salad dressings at the grocery store is annoying. Why must they make so many dressings with soybean oil? And some of them are really annoying because they don’t specify which they use, listing something like “soybean AND/OR olive oil”. I don’t know why it took me so long to just make salad dressing myself. I think it’s my reluctance to make everything that we eat, and not wanting to give up on buying basic things like condiments and salad dressing. But then I realized how easy it is to make your...

Brown Rice Pilaf Recipe - fearlessfoodallergymom.com

Brown Rice Pilaf With Mushrooms

This brown rice pilaf recipe is so easy and tastes much better than plain brown rice. I sometimes make a pilaf dish that has ridiculous amounts of butter in it. I make that for holidays and when we have non-allergic company over, because it is yummy and traditional, but I’d like to eventually replace it with something more allergy-friendly. This brown rice pilaf is more for everyday cooking, but you could serve it with fancier dishes if you need a low-key side dish. It’s a delicious complement to main dishes, without any butter. The mushrooms really add a lot of...

Roasted Cauliflower - Fearless Food Allergy Mom

This Recipe Will Make You Love Cauliflower – Yes, That’s Possible

This roasted cauliflower is addictive – really addictive. I used to hate cauliflower and would avoid it at any cost. When it’s served in an unappetizing mix of steamed veggies, there’s nothing to love about it. And it doesn’t taste good raw, in my opinion. But now, this is my favorite veggie side. In fact, sometimes I make this just to eat as a snack. Yes, cauliflower as a snack! It is a superfood, so that’s a good thing. Roasting cauliflower at high heat caramelizes it and brings out the sweetness. Make sure the cauliflower gets browned on multiple sides...

Green Beans Recipe - Fearless Food Allergy Mom

Green Beans With Fresh Vinaigrette

This green beans recipe is a great one for rounding out a holiday meal. Have you noticed that in a lot of holiday menus, all of the vegetables have been cooked in a casserole or roasted until they are limp? Not intentional, I’m sure, because everyone has those favorite recipes, smothered in sauce. But it’s nice to have a veggie dish that’s crisp and fresh to serve alongside those traditional casseroles. Here’s a recipe that I think you’ll enjoy, and it’s so simple to make. It’s cooked only briefly on the stove top, so it won’t take much of your...